MEAL IDEAS

• 1 1/2 pounds ground turkey
• ¾ - 1 cup gluten free panko crumbs
• 5 tablespoons coconut aminos
• 2-3 tablespoons fresh finely chopped garlic
• 2 tablespoons fresh finely chopped ginger
• 1 egg
• Kosher salt and fresh ground pepper as desired         

1. Mix all ingredients together in a large bowl. When done mixing well, shape into ground turkey patties. Makes about 6 patties.

2. Grill patties until cooked through

3. If desired, top with Asian slaw listed below

Asian Slaw 

4-5 ounces of shredded cabbage; (I used Trader Joe’s organic shredded green & red cabbage with orange carrots)

3 tablespoons coconut aminos

2 tablespoons red wine vinegar

1 tablespoon sesame oil

1 ½ tablespoons avocado oil

¼ teaspoon dried ginger

½ teaspoon onion powder

1. Kosher salt and fresh ground pepper as desired

2. Mix all ingredients except for cabbage in a medium bowl. When mixed well, stir in shredded cabbage mix. Serve on top of Asian turkey burgers.